Edible pink Candy Numbers, a great way to personalise birthday cakes! Blow it, eat it!
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Put the Candy Number into the plastic holder, fix it onto the cake and light the candle hat. After use, ensure flame is fully extinguished. Remove and dispose the candle safely. Lastly, eat the Candy Number!
Sugar, corn starch powder, glucose syrup, flavour, egg white powder, colours: E-120, E-150 d, E-171
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Find out from this video what are the favorite Christmas specials in other Countries and if you like them why not try them yourself this year?
Proudly presenting the many shades of Classic Kitchen Baking Mixes.
Hello Everyone! How is your week starting? What is your favorite morning starter with your coffee or tea?