This raspberry – white chocolate brownie was made for those who love unique flavors. Easy to prepare, fun to eat!
Type / flavor:
Raspberry - white chocolate
Packing / weight:
3 eggs, 120g melted butter, 75ml milk
Mix the eggs, milk and melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 20-25 minutes at 170 degrees Celsius.
Wheat flour, brown sugar, sugar, white chocolate (sugar, cocoabutter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, lyophilized raspberry, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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