Strawberry – milk chocolate brownie, only made of the biggest love and the finest ingredients. Yummy!
Type / flavor:
Strawberry - milk chocolate
Packing / weight:
3 eggs, 120g melted butter, 75ml milk
Mix the eggs, milk and melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 20-25 minutes at 170 degrees Celsius.
wheat flour, brown sugar, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, lyophilized strawberry, baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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