Evoking the flavors of autumn, Dark chocolate – walnut brownie, made of the very best flour for a perfect dessert. Super duper easy!
Type / flavor:
Walnut - dark chocolate
Packing / weight:
3 eggs, 100g melted butter, 75ml milk
Mix the eggs, milk and melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 20-25 minutes at 170 degrees Celsius.
wheat flour, brown sugar, sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, walnut replacement (sugar, soybean fat, sunflower seed flour, semolina, cornflour, walnut 4%,cinnamon, rye malt, acidity regulators: citric acid, aroma), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.
On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.