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Classic Kitchen Cookie

Rainbow Shortbread, 0,25l/ 219g

Would you like to taste the rainbow? With Classic Kitchen Rainbow Cookie mixture you can do it anytime! Super easy and super fast to prepare!


Type / flavor:

Rainbow Shortbread


Packing / weight:

0,25l/ 219g


Add to:

60 g butter on room temperature and 1 egg (small size), or just 80 g butter


Cooking instruction:

Stir 60 g of butter until foam-flecked, then add a small size egg, or make 80 g butter ready (without egg). Mix it with the content of the bottle. Wrap up the mixture in plastic wrap, in a roll shape, and let it rest in refrigerator for 30 minutes. Cut 1,1-5cm slices from the roll! Cover baking pan with baking paper, place the slices and bake them for 16-18 minutes at 170 degrees Celsius. 


Ingredients:

Wheat flour, sugar, sugar coated chocolate pastille (sugar, cocoa mass, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, glazing agent: gum-arabic, carnauba wax, beeswax, shellac, coloring: riboflavin, carmine, chlorophyll and copper complexes, carotenes, anthocyanins, titanium dioxide, iron oxide), brown sugar, baking soda, salt



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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