Currant flavoured cupcakes for gourmets. Satisfaction guaranteed!
Type / flavor:
Packing / weight:
5 eggs (small size), 120g melted butter, 9 tbsp. milk
Mix the content of the bottle with the butter, the eggs and add the milk. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius. Simple, isn’t it?
Wheat flour, sugar, brown sugar, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate), lyophilized currant
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.
On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.