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Classic Kitchen Cupcake

Currants, 0,50l

Currant flavoured cupcakes for gourmets. Satisfaction guaranteed! 


Type / flavor:

Currants


Packing / weight:

0,50l


Ingredients:

5 eggs (small size), 120g melted butter, 9 tbsp. milk


Cooking instruction:

Mix the content of the bottle with the butter, the eggs and add the milk. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius. Simple, isn’t it?


Ingredients:

Wheat flour, sugar, brown sugar, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate), lyophilized currant



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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