Raspberry flavoured cupcake for gourmets! Perfect harmony! Taste it now!
Type / flavor:
Packing / weight:
3 eggs, 80g melted butter, 6 tbsp. milk
Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius. Simple, isn’t it?
Wheat flour, sugar, brown sugar, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate), lyophilized raspberry
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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