Classic Kitchen Cupcake

Raspberrie, 0,50l

Raspberry flavoured cupcake for gourmets! Perfect harmony! Taste it now!


Type / flavor:

Raspberrie


Packing / weight:

0,50l


Ingredients:

3 eggs, 80g melted butter, 6 tbsp. milk


Cooking instruction:

Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius. Simple, isn’t it?


Ingredients:

Wheat flour, sugar, brown sugar, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate), lyophilized raspberry


Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

Press room - Don’t miss a thing

ANUGA 2017 Exhibition - Cologne

06. october 2017.
Food expo

We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.

Family Day at Talentum

24. may 2017.
Social engagement

On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school. 

"Towards the Light” with the Felföldi

29. march 2017.
Social engagement

The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.

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