Heavenly friable biscuits, ready in just a few minutes! This is the Classic Kitchen Biscuit!
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160g margarine on room temperature, 2 egg yolks, jam, vanilla powdered sugar
Mix the content of the bottle with 160g margarine on room temperature and 2 egg yolks. Let the loaf rest rest in refrigerator for an hour! After that, stretch the dough to half a centimeter thick on a floured board, and cut the dough in small round shapes. Cover a baking pan with baking paper, place the slices, and bake them in preheated oven for 10 minutes at 170-180°C. Stick the cold slices together with jam, then hint the ready biscuits with vanilla powdered sugar.
wheat flour, brown sugar, sugar, vanillin sugar, dried grated lemon peel, baking powder (bulking agent: sodium bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.
On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.