Raspberry – milk chocolate muffins for those who would like to serve something really delicious for the family. Quick and delicious, try it now!
Type / flavor:
Raspberry - milk chocolate
Packing / weight:
3 eggs, 120g melted butter, 230ml milk
Mix the eggs, milk and melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 25-30 minutes at 170 degrees Celsius.
wheat flour, sugar, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch), lyophilized raspberry
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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