Summer, sunshine and happiness live in every bite of Strawberry-white chocolate muffin. Yummy!
Type / flavor:
Strawberry - white chocolate
Packing / weight:
3 eggs, 230ml milk, 120g melted butter
Mix the eggs, milk and melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 25-30 minutes at 170 degrees Celsius.
wheat flour, sugar, brown sugar, white chocolate (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium sodium bicarbonate, corn starch), lyophilized strawberry
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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