S’mores is the kind of mouth-watering dessert you’ve always dreamed of: crumbly marshmallows with crispy biscuits and creamy milk chocolate! The package also includes a pair of bamboo chopsticks to give you something to put on the candy, thus completing the baking. Experience the heavenly S’mores experience in the way that’s most comfortable for you: cooked in the oven, pan, microwave, or toasted by a campfire in the summer.
Type / flavor:
Marshmallow
Packing / weight:
431 g
Add to:
-
Cooking instruction:
CAMP FIRE
1. Place 1-2 chocolate discs on the biscuit
2. Place a piece of marshmallow on the bamboo stick. Start baking marshmallows 15-30 cm above the fire and turn slowly until browned.
3. Place the toasted marshmallows on the prepared biscuits, then place another biscuit on the marshmallows and gently press down.
4. Allow the chocolate to melt, then eat it when the marshmallows have cooled.
MICROWAVE
1. Place 1 piece of biscuit in the microwave
2. Place 1-2 chocolate discs on top of the biscuit
3. Heat on high for 10-15 seconds until marshmallows swell
4. Remove the product and place another biscuit on the marshmallow, then gently press down
5. Allow to cool slightly and then consume.
PAN
1. Place 1-2 chocolate discs on the biscuit
2. Melt a little butter in a pan, then place the marshmallows in the center of the pan
3. Melt the marshmallows over medium heat.
4. Place the baked marshmallow on the prepared biscuit, then place another biscuit on top of the marshmallow and gently press down
5. Allow the chocolate to melt, then consume it when the marshmallows have cooled.
COOKER
1. Place 1-2 chocolate discs on the biscuit.
2. Place a piece of marshmallow on the bamboo stick. Start baking marshmallows 10-20 cm above the stove and turn slowly until browned.
3. Place the toasted marshmallows on the prepared biscuit, then place another biscuit on the marshmallow and gently press down.
4. Allow the chocolate to melt, then eat it when the marshmallows have cooled.
Ingredients:
Wheat crackers (46,4 %): wheat flour (60,2 %), sugar (15 %), vegetable oil: palm (10 %), water (8 %), invert sugar (3 %), raising agents (2 %): ammonium hydrogen carbonate 1 %, sodium hydrogen carbonate 0,6 %; maize starch 0,4%; iodized salt (0,5 %), stabilizer: sodium acide pyrophosphate (0,4 %), emulsifier: soy lecithin (0,4 %), artificial vanilla flavour (0,3 %), acidity regulator: citric acid (0,199 %), flour treatment agent: sodium metabisulphite (0,001 %). Marshmallows (33,2 %): glucose-fructose syrup (53,8 %), sugar (22 %), water (7,7 %), dextrose (7,1 %), starch of maize (5,5 %), pork gelatine (3,8 %), artificial vanilla flavour (0,1 %). Milk chocolate (20,4 %): sugar (45 %), cocoa butter (26 %), whole milk powder (20 %), fat reduced cocoa powder (8 %), emulsifier: sunflower lecithin (0,5 %), E-476 (0,25 %); natural vanilla flavour (0,25 %). Total dry cocoa solids in milk chocolate: min. 33 %.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
