There's nothing better at Christmas than a tasty brownie, so we give you the perfect harmony of the holiday's flavours. Enjoy it without any sense of guilt!
Type / flavor:
Gingerbread - milk chocolate
Packing / weight:
0,75l/ 648g
Add to:
3 eggs, 135 g melted butter, 90 ml milk
Cooking instruction:
Mix the content of the bottle with the eggs, milk and melted butter. Put it on a lined or greased pan and bake it for 20-25 minutes at 170 degrees Celsius. When it is ready you can serve for your family and friends to let them be part of that!
Ingredients:
Wheat flour, brown sugar, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, gingerbread seasoning (cinnamon, vanilla sugar, ginger, clove, coriander, spices), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.
Joseph Felfoldi has recently taken part in the shooting of the Hungarian romantic movie called 'Tékasztorik 2."
Felföldi Family was invited for the “The most successful family-owned Hungarian companies” gala hosted by the Forbes Magazine
