There's nothing better at Christmas than a tasty brownie, so we give you the perfect harmony of the holiday's flavours. Enjoy it without any sense of guilt!
Type / flavor:
Gingerbread - milk chocolate
Packing / weight:
3 eggs, 135 g melted butter, 90 ml milk
Mix the content of the bottle with the eggs, milk and melted butter. Put it on a lined or greased pan and bake it for 20-25 minutes at 170 degrees Celsius. When it is ready you can serve for your family and friends to let them be part of that!
Wheat flour, brown sugar, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, gingerbread seasoning (cinnamon, vanilla sugar, ginger, clove, coriander, spices), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.