There's nothing better at Christmas than a tasty brownie, so we give you the perfect harmony of the holiday's flavours. Enjoy it without any sense of guilt!
Type / flavor:
Gingerbread - milk chocolate
Packing / weight:
3 eggs, 120 g melted butter, 75 ml milk
Mix the content of the bottle with the eggs, milk and melted butter. Put it on a lined or greased pan and bake it for 20-25 minutes at 170 degrees Celsius. When it is ready you can serve for your family and friends to let them be part of that!
Wheat flour, brown sugar, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, gingerbread seasoning (cinnamon, vanilla sugar, ginger, clove, coriander, spices), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Felföldi Family was invited for the “The most successful family-owned Hungarian companies” gala hosted by the Forbes Magazine
CEO Joseph Felföldi started his confectionery company from nothing, back when most Hungarian entrepreneurs simply packed up and emigrated west to greener pastures.
We had been exhibiting our products in New York USA this summer for the first time.