Your health is important for us! That is why we created that gingerbread- milk chocolate brownie made of wholegrain flour and xylitol. Enjoy it without any sense of guilt!
Type / flavor:
Gingerbread - milk chocolate (energy - reduced)
Packing / weight:
3 eggs, 120g melted butter, 75ml milk
Mix the content of the bottle with the eggs, milk and melted butter. Put it on a lined or greased pan and bake it for 20-25 minutes at 170 degrees Celsius. When it is ready you can serve for your family and friends to let them be part of that!
Wheat flour, brown sugar, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), skimmed cocoa powder, gingerbread seasoning (cinnamon, vanilla sugar, ginger, clove, coriander, spices), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch), salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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