There's nothing better at Christmas than a tasty muffin, so we give you the perfect harmony of the holiday's flavours. Enjoy it without any sense of guilt!
Type / flavor:
Apple - cinnamon
Packing / weight:
0,75l / 643g
Add to:
3 eggs, 230ml milk, 120g melted butter
Cooking instruction:
Mix the content of the bottle with the milk, eggs and butter. Fill your muffin cases or molds with the mixture and bake them for 25-30 mins. The result will be a healthy dessert with amazing flavour.
Ingredients:
Wheat flour, sugar, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch), dried apple cubes (dried apple, acidity regulator: citric acid, antioxidant: ascorbic acid), ground cinnamon, salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
