Health is important for all of us, so we used wholegrain flour and xylitol to make this apple-cinnamon muffin, so you can enjoy them without the sense of guilt.
Type / flavor:
Apple - cinnamon (energy - reduced)
Packing / weight:
3 eggs, 230ml milk, 120g melted butter
Mix the content of the bottle with the milk, eggs and butter. Fill your muffin cases or molds with the mixture and bake them for 25-30. The result will be a healthy dessert with amazing flavour.
Wheat flour, sugar, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch), dried apple cubes (dried apple, acidity regulator: citric acid, antioxidant: ascorbic acid), ground cinnamon, salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.
On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.