If you love the flavors and scents of Christmas, Classic Kitchen Cinnamon Stars are made for you!
Type / flavor:
Packing / weight:
10g honey, 2 egg whites
Mix the content of the bottle with 10g honey and 2 egg whites. Stretch the dough to half centimeter thick on a floured board, and cut the dough in star shapes. Cover a baking pan with baking paper, place the slices, and bake them in preheated oven for 12-15 minutes at 125°C. When they are ready, decorate them with icing!
wheat flour, sugar, minced walnut, vanillin sugar, dried grated lemon peel, salt, ground cinnamon
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