If you love the flavors and scents of Christmas, Classic Kitchen Cinnamon Stars are made for you!
Type / flavor:
Packing / weight:
10g honey, 2 egg whites
Mix the content of the bottle with 10g honey and 2 egg whites. Stretch the dough to half centimeter thick on a floured board, and cut the dough in star shapes. Cover a baking pan with baking paper, place the slices, and bake them in preheated oven for 12-15 minutes at 125°C. When they are ready, decorate them with icing!
wheat flour, sugar, minced walnut, vanillin sugar, dried grated lemon peel, salt, ground cinnamon
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Find out from this video what are the favorite Christmas specials in other Countries and if you like them why not try them yourself this year?
Proudly presenting the many shades of Classic Kitchen Baking Mixes.
Hello Everyone! How is your week starting? What is your favorite morning starter with your coffee or tea?