Wonderfully flavored, soft cookies, which is equal to a ginger aromatherapy. Ginger is a wonder spice, not only firm the body but the soul too.
Type / flavor:
Orange - ginger - dark chocolate
Packing / weight:
1 egg, 100 g butter on room temperature
Stir 100 g of butter until foam-flecked, then add a small size egg. Mix it with the content of the bottle. Wrap up the mixture in plastic wrap, in a roll shape, and let it rest in refrigerator for 30 minutes. Cut 1,1-5 cm slices from the roll! Cover baking pan with baking paper, place the slices and bake them for 16-18 minutes at 170 degrees Celsius.
Wheat flour, dark chocolate ( cocoa mass, sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), sugar, brown sugar, lyophilized orange, ground ginger, sodium-bicarbonate, salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.