Wonderfully flavored, soft cookies, which is equal to a ginger aromatherapy. Ginger is a wonder spice, not only firm the body but the soul too.
Type / flavor:
Orange - ginger - dark chocolate
Packing / weight:
1 egg, 100 g butter on room temperature
Stir 100 g of butter until foam-flecked, then add a small size egg. Mix it with the content of the bottle. Wrap up the mixture in plastic wrap, in a roll shape, and let it rest in refrigerator for 30 minutes. Cut 1,1-5 cm slices from the roll! Cover baking pan with baking paper, place the slices and bake them for 16-18 minutes at 170 degrees Celsius.
Wheat flour, dark chocolate ( cocoa mass, sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), sugar, brown sugar, lyophilized orange, ground ginger, sodium-bicarbonate, salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.
This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.