Wonderfully flavored, soft cookies, which is equal to a ginger aromatherapy. Ginger is a wonder spice, not only firm the body but the soul too.
Type / flavor:
Orange - ginger - dark chocolate
Packing / weight:
1 egg, 100g butter on room temperature
Pour the mixture into a bowl then add the butter and eggs. Shape walnut sized balls from the dough, put them on a lined or greased pan and flat them with the palm of your hand.Bake them at 170 degrees Celsius and these fantastic cookies will be ready in 12-14 minutes.
Wheat flour, dark chocolate ( cocoa mass, sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), sugar, brown sugar, lyophilized orange, ground ginger, sodium-bicarbonate, salt
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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