Everybody loves Christmas! We created this Gingerbread Box to make festive preparation easier with gingerbread seasoning, a Christmas tree - shaped cookie cutter, and other decorations.
Type / flavor:
Christmas tree - shaped
Packing / weight:
50g honey, 30g melted butter, 200g fine flour, 1 egg, 150g powder sugar
Mix 50g of honey with 30g of melted butter. Mix 200g of fine flour with the seasoning mixture and add the honey mixture. Beat one egg and stir into the mixture, knead together and roll into a ball, then put into refrigerator for an hour. Roll out 4-5 mm thick, and then cut out figures. Line an oven tray with baking parchment, bake gingerbread and use to decorate your gingerbread figures.
Sugar, gingerbread spices (cinnamon, vanilla flavour, ginger, clove, coriander, spices), silver coloured sugar balls [sugar, anti-baking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E-460 (i) and E-464, gelatin (bovine), emulsifier: E-472a, coloring: carbon black], gold coloured sugar balls [sugar, anti-baking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E-460(i) and E-464, gelatine (bovine), emulsifier: E-472a, coloring: iron oxides and hydroxides], raising agent: sodium-bicarbonate
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.
On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.