Ordinary taste in an unexpected form. Pleasant textured sweetie, which you should taste immediately!
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Glucose syrup, sugar, gum base (antioxidants: BHT, BHA, emulsifier: soy lecithin), humectant: glycerol, sorbitol, triacetin, water, acidity regulator: citric acid, stabilizer: guar gum, aroma, strawberry flavoring: E-120
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
We are here in Cologne at the ANUGA 2017 Exhibition, which is the World's largest Food & Beverage Fair. The Felfoldi Team is very excited and getting ready to start the Show tomorrow.
On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
The Towards the Light Foundation wishes to be a reliable partner of mentally handicapped and people with multiple disabilities during their lifetime at any age.