Extra-Sour fruit candy liquid spray! Spray onto tongue for a wild taste experience! Packaged in fruit-shaped vials according to flavour.
Type / flavor:
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Water, sweeteners: sorbit, aspartame*, acidity regulator: citric acid, flavour, preservative: sodium benzoate, colour: E-163.
*Contains a source of Phenylalanine.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.