Are you tired of pretzels, snacks and the usual salty crunches? Taste the latest version of Felföldi's hit product, Let's Cheese, the hot chili version! You won't be able to resist its new shape and the intense, cheesy taste either!
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Consume it alone or as a supplement to soups and salads.
hard cheese 97 %, seasoning [salt, dextrose, corn starch, dried, grinded spices and vegetables (tomato, onion, garlic, parsley, dried olives, oregano); natural flavouring, acidity regulator citric acid, colour: paprika extract; anticaking agent: silicon dioxide].
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.