Are you bored of pretzels and crisps and of all the ordinary, salty snacks? Surely, you won't be able to resist to the Let's Cheese's new shape, and its intense, cheesy flavour!
Type / flavor:
Classic
Packing / weight:
50g
Ingredients:
hard cheese (pasteurized cow’s milk, lactic bacteria, salt, calcium chloride, microbial rennet)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.
This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.
