Are you bored of pretzels and crisps and of all the ordinary, salty snacks? Surely, you won't be able to resist to the Let's Cheese's new shape, and its intense, cheesy flavour!
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hard cheese (pasteurized cow’s milk, lactic bacteria, salt, calcium chloride, microbial rennet)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Felföldi Family was invited for the “The most successful family-owned Hungarian companies” gala hosted by the Forbes Magazine
CEO Joseph Felföldi started his confectionery company from nothing, back when most Hungarian entrepreneurs simply packed up and emigrated west to greener pastures.
We had been exhibiting our products in New York USA this summer for the first time.