Are you bored of pretzels and crisps and of all the ordinary, salty snacks? Surely, you won't be able to resist to the Let's Cheese's new shape, and its intense, cheesy flavour!
Type / flavor:
Packing / weight:
hard cheese (pasteurized cow’s milk, lactic bacteria, salt, calcium chloride, microbial rennet), selenium – enriched yeast.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Great day yesterday at the Hall Job Expo. We had the opportunity to meet many very talented people who could be part of our team in the future. Thank you for visiting us it was nice to meet you all!
#Felföldi #JobExpo2018 #Debrecen #Hall
A Felföldi Édességgyátó Kft. részt vesz az idei Állásbörzén Debrecenben.
We have some very special guests from the Ibolya Street Elementary School this week.