Felföldi Confectionery Ltd. considers it important to support the development of local, regional and national communities, to build constructive initiatives, to mentor young talents and to support artistic activities, within the economic capabilities of the organization.
Felföldi Confectionery Ltd. considers it important to support the development of local, regional and national communities, to build constructive initiatives, to mentor young talents and to support artistic activities, within the economic capabilities of the organization.
Here at Felföldi Confectionery Ltd., we believe that together with our colleagues, we not only produce high quality food, but we also create together day by day. This team work requires a positive atmosphere, team spirit and good human relationships in addition to a safe environment that complies with occupational safety standards.
We are constantly working to improve the quality of our products and the ingredients we use. Our goal is to produce high quality and sustainable products that are certified with transparent and credible certification.
Today the values of tradition, fun and innovation are just as important as sustainability and our health.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
