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Classic Kitchen Cookie

Triple chocolate, 0,50l/ 427g

In our triple chocolate cookie we have everything what we love: milk chocolate, white and dark chocolate and the most important thing what makes a good cookie: crispness!


Type / flavor:

Triple chocolate


Packing / weight:

0,50l/ 427g


Add to:

120 g butter on room temperature, 1 egg


Cooking instruction:

Stir 120g of butter until foam-flecked, then add a small size egg. Mix it with the content of the bottle. Wrap up the mixture in plastic wrap, in a roll shape, and let it rest in refrigerator for 30 minutes. Cut 1,1-5cm slices from the roll! Cover baking pan with baking paper, place the slices and bake them for 16-18 minutes at 170 degrees Celsius.


Ingredients:

Wheat flour, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour) sugar, brown sugar, baking powder, salt



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

Press room - Don’t miss a thing

Felföldi Confectionery Ltd was a huge success at ISM.

01. march 2024.
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The Felföldi Confectionery Company is visiting ISM again.

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The Felföldi Confectionery Manufacturer is once again attending the ISM. The plans for the booth are already in place, with products prepared and the team traveling to the exhibition ready to depart. But the question remains: what is the Felföldi Confectionery Manufacturer showcasing at ISM this year?

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02. january 2024.
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After a two-week break,the factory started again with fresh energy on January 2, 2024, at Felföldi Confectionery Ltd. 

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