Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!
Type / flavor:
Packing / weight:
75ml milk, 1 egg, 40g melted butter
Mix the content of the bottle with 1 egg, 75 ml milk and 40 g melted butter. Put the mixture into a muffin-papered muffin tray. Bake at 170 ⁰C, in a preheated oven for 15-20 minutes. Let them cool before serving.
wheat flour, granulated sugar, milk chocolate 11 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), brown sugar, baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Last night I had the possibility to represent our family company Felfoldi Ltd. on Journal "Figyelo" Top 200 Gala Night.
How one does build up an enterprise or brand in the food industry?
Which tools are given us to reach innovative international and inland sources?
We have been looking for answers to these questions between 26 and 27 September at conference titled „How to become from inland to international in food industry by innovation?”, organized by Pharmapolis Innovative Food Industrial Cluster at University of Debrecen.
We are glad to receive many feedback regarding our company and products on the social media sites. We are there on Facebook, Youtube, Instagram, Google Plus, Twitter and proudly having thousands of active followers and fans between these sites. This means a lot for us and also a great motivation for further developments and to create more and more interesting products to the world. We are more than proud to see followers from all around the world and we will be working on to serve them with many new and interesting entries to read and watch about us. We would like to express our greatest appreciation for having such a great fans following us. Thank you!