White chocolate makes everything more peculiar, as in the case of brownies too. Try out the Classic Kitchen mix and discover the white chocolate's smooth flavour in the brownie's pastry.
Type / flavor:
White chocolate
Packing / weight:
0,50l/ 432g
Add to:
2 eggs, 50 ml milk, 80 g melted butter
Cooking instruction:
Mix the content of the bottle with 2 eggs, 50 ml milk and 80 g of melted butter or cooking oil. Bake the mixture in buttered or paper-covered pan for 20-25 minutes at 170°C .
Ingredients:
Wheat flour, granulated sugar, brown sugar, white chocolate (sugar, cocoabutter, whole milk butter, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), lean cocoa powder, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
