White chocolate makes everything more peculiar, as in the case of brownies too. Try out the Classic Kitchen mix and discover the white chocolate's smooth flavour in the brownie's pastry.
Type / flavor:
Packing / weight:
2 eggs, 50 ml milk, 80 g melted butter
Mix the content of the bottle with 2 eggs, 50 ml milk and 80 g of melted butter or cooking oil. Bake the mixture in buttered or paper-covered pan for 20-25 minutes at 170°C .
Wheat flour, granulated sugar, brown sugar, white chocolate (sugar, cocoabutter, whole milk butter, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), lean cocoa powder, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.
This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.
Joseph Felfoldi has recently taken part in the shooting of the Hungarian romantic movie called 'Tékasztorik 2."