Taste the Classic Kitchen Milk chocolate brownies and get lost in the delicious flavours.
Type / flavor:
Packing / weight:
3 eggs, 75 ml milk, 120 g melted butter or cooking oil
Mix the content of the bottle with 3 eggs, 75 ml milk and 120 g melted butter or cooing oil. Pour the mixture into buttered baking pan, or paper-covered muffin pan and bake it for 20-25 minutes at 170°C.
Wheat flour, granulated sugar, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoamass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), lean cocoa powder, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn-starch), salt.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Felföldi Family was invited for the “The most successful family-owned Hungarian companies” gala hosted by the Forbes Magazine
CEO Joseph Felföldi started his confectionery company from nothing, back when most Hungarian entrepreneurs simply packed up and emigrated west to greener pastures.
We had been exhibiting our products in New York USA this summer for the first time.