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Classic Kitchen Muffin

Milk chocolate, 0,75l/ 656g

Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!


Type / flavor:

Milk chocolate


Packing / weight:

0,75l/ 656g


Add to:

2,3 dl milk, 3eggs, 120g melted butter


Cooking instruction:

Preheat oven to 170 ⁰C (Gas Mark 4). Pour the contents of the bottle into a bowl, and add 230 ml milk, 3 eggs and 120 g melted butter. Mix well, and pour the mixture into a greased or muffin-papered muffin tray. Bake the muffins for 25-30 minutes or until golden brown. Let them cool and enjoy!


Ingredients:

wheat flour, granulated sugar, milk chocolate 11 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), brown sugar, baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.

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