Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!
Type / flavor:
Milk chocolate
Packing / weight:
0,75l/ 656g
Add to:
2,3 dl milk, 3eggs, 120g melted butter
Cooking instruction:
Preheat oven to 170 ⁰C (Gas Mark 4). Pour the contents of the bottle into a bowl, and add 230 ml milk, 3 eggs and 120 g melted butter. Mix well, and pour the mixture into a greased or muffin-papered muffin tray. Bake the muffins for 25-30 minutes or until golden brown. Let them cool and enjoy!
Ingredients:
wheat flour, granulated sugar, milk chocolate 11 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), brown sugar, baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS he Hungarian food you must try once in your life! Marhapörkölt: a paprika and onion based slow-cooked beef stew served with nokedli (a Hungarian dumpling), turóscsusza (a curd-cheese pasta).
Josepf Felfoldi is on of the richest man of the country in the sweet business, but he is also a a music writer, song producer and philantropist, he has many beautiful emotional and meaninful songs and a political themed song called Brexit ballett.
Edible Straws are coming soon by the inventor of Quick Milk Magic Sippers- Joseph Felfoldi who says It's important for environmental awareness because we only have one planet, so we all have to do something to save it! The new product developement is in prgress.
#felfoldi #gogreen
