Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!
Type / flavor:
Milk chocolate
Packing / weight:
0,75l/ 656g
Add to:
2,3 dl milk, 3eggs, 120g melted butter
Cooking instruction:
Preheat oven to 170 ⁰C (Gas Mark 4). Pour the contents of the bottle into a bowl, and add 230 ml milk, 3 eggs and 120 g melted butter. Mix well, and pour the mixture into a greased or muffin-papered muffin tray. Bake the muffins for 25-30 minutes or until golden brown. Let them cool and enjoy!
Ingredients:
wheat flour, granulated sugar, milk chocolate 11 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), brown sugar, baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.
This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.
Joseph Felfoldi has recently taken part in the shooting of the Hungarian romantic movie called 'Tékasztorik 2."
