Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!
Type / flavor:
Milk chocolate
Packing / weight:
0,75l/ 666g
Add to:
2,3 dl milk, 3eggs, 120g melted butter
Cooking instruction:
Mix the content of the bottle with 2,3 dl of milk, 3 eggs and 120g of melted butter. Cover the muffin pan with muffin paper, and bake it for 25-30 minutes at 170°C.
Ingredients:
Wheat flour, granulated sugar, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoamass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn-starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS Debrecen – Érdekes CD került a kezembe a napokban. Az Ébredés című szimfonikus költemény borítóján zeneszerzőként az édességgyárost jegyzi. Beszélgetés Felföldi József édességgyárossal, aki a Kodály Filharmonikusokkal adott ki közös lemezt.
We afe participating at another Job Expo in Debrecen, this time in Forum shopping centre. Come and visit us.We are looking forward to meet many talented future colleagues.
See you soon.
Great day yesterday at the Hall Job Expo. We had the opportunity to meet many very talented people who could be part of our team in the future. Thank you for visiting us it was nice to meet you all!
#Felföldi #JobExpo2018 #Debrecen #Hall
