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Classic Kitchen Muffin

Milk chocolate, 0,50l/ 421g

Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!


Type / flavor:

Milk chocolate


Packing / weight:

0,50l/ 421g


Add to:

150 ml milk, 2 egg, 80 g of melted butter


Cooking instruction:

Pre heat oven to 170 °C / Gas Mark 4. Empty contents of bottle into a bowl. Add 150 ml of milk, 2 eggs & 80g melted butter. Mix well. Divide the mixture evenly into a pre - greased muffin tray. Bake for approx 25-30 mins or until golden brown. Leave to cool. Enjoy!


Ingredients:

wheat flour, granulated sugar, brown sugar, milk chocolate  (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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