Milk chocolate muffin for those who prefer the classic flavours. Try it out, because it is easy but great!
Type / flavor:
Packing / weight:
75ml milk, 1 egg, 40g of melted butter
Pre heat oven to 170 °C / Gas Mark 4. Empty contents of bottle into a bowl. Add 150 ml of milk, 2 eggs & 80g melted butter. Mix well. Divide the mixture evenly into a pre - greased muffin tray. Bake for approx 25-30 mins or until golden brown. Leave to cool. Enjoy!
wheat flour, granulated sugar, brown sugar, milk chocolate 10 % (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Look behind the scenes here!
Felföldi Confectionery presents its latest quick magic straw product called WIZARD.
Édes a siker íze, „aratott” Kölnben a Felföldi Kft. DEBRECEN, KÖLN. Tizenötödik Alkalommal Vett Részt A Hagyományos, Évenként Megrendezendő Kölni Édesipari És Élelmiszeripari Világkiállításon A Debreceni Székhelyű Felföldi Édesipari Kft.