White chocolate makes everything more peculiar, as in the case of brownies too. Try out the Classic Kitchen mix and discover the white chocolate's smooth flavour in the brownie's pastry.
Type / flavor:
Packing / weight:
3 eggs, 75 ml milk, 120 g melted butter or cooking oil
Mix the content of the bottle with 3 eggs, 75 ml milk and 120 g melted butter or cooing oil. Pour the mixture into buttered baking pan, or paper-covered muffin pan and bake it for 20-25 minutes at 170°C.
wheat flour, granulated sugar, brown sugar, white chocolate (sugar, cocoabutter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), lean cocoa powder, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn-starch), salt.
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