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Classic Kitchen Muffin

Triple chocolate, 0,75l/ 655g

Milk, dark or white chocolate? You don’t have to choose, because this muffin has them all. Triple chocolate muffin, triple pleasure! 


Type / flavor:

Triple chocolate


Packing / weight:

0,75l/ 655g


Add to:

3 eggs, 230 ml milk, 120 g melted butter


Cooking instruction:

Mix the 3 eggs, 230ml milk and 120g melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 25-30 minutes at 170 degrees Celsius.


Ingredients:

wheat flour, sugar, brown sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin,natural vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch)



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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