Milk, dark or white chocolate? You don’t have to choose, because this muffin has them all. Triple chocolate muffin, triple pleasure!
Type / flavor:
Triple chocolate
Packing / weight:
0,75l/ 655g
Add to:
3 eggs, 230 ml milk, 120 g melted butter
Cooking instruction:
Mix the 3 eggs, 230ml milk and 120g melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 25-30 minutes at 170 degrees Celsius.
Ingredients:
wheat flour, sugar, brown sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin,natural vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS The justly famous Quick Milk, the famous flagship of the Felföldi Confectionery Company. It is perhaps the most well-known of the company's products in Hungary. Even those who do know, it would probably not have guessed how many flavours are available in this magic dipped in milk.
It is difficult to choose your favourites from a wide range of products. These products were the biggest hits at this year's ISM.
The Felföldi Confectionery Manufacturer is once again attending the ISM. The plans for the booth are already in place, with products prepared and the team traveling to the exhibition ready to depart. But the question remains: what is the Felföldi Confectionery Manufacturer showcasing at ISM this year?
