Milk, dark or white chocolate? You don’t have to choose, because this muffin has them all. Triple chocolate muffin, triple pleasure!
Type / flavor:
Packing / weight:
3 eggs, 230 ml milk, 120 g melted butter
Mix the 3 eggs, 230ml milk and 120g melted butter with the ingredients from the bottle. Fill your muffin cases or molds with the mixture and bake for 25-30 minutes at 170 degrees Celsius.
wheat flour, sugar, brown sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin,natural vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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Joseph Felfoldi has recently taken part in the shooting of the Hungarian romantic movie called 'Tékasztorik 2."
Felföldi Family was invited for the “The most successful family-owned Hungarian companies” gala hosted by the Forbes Magazine