The savior of modern, imperfectly perfect housewives: Classic Kitchen!
Bake like a pro with minimal energy invested! We offer you the most delicious and popular desserts of the world in a doypack.
With Classic Kitchen, you can become a real master chef in a few seconds - and we'll keep your secret.
Type / flavor:
Packing / weight:
75g melted butter
Mix the contents of the sachet with 1 egg and 75 g of melted butter! Pour the mass into a 10*20 cm buttered or baking paper lined baking sheet. If you only have a larger baking tray, make a partition wall from aluminum foil in the middle of your baking tray and pour the mass into only one half of it! The dough can also be divided in a muffin tray lined with muffin paper, then bake at 170 ° C for 20-25 minutes!
wheat flour, icing sugar, brown sugar, baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch), salt.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.