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Type / flavor:
Dark Chocolate Muffin
Packing / weight:
60 ml milk
30g melted butter
Mix the contents of the sachet with 60 ml of milk, 1 egg and 30 g of melted butter! Bake in a muffin tray lined with muffin paper in an oven at 170 ° C for 15-20 minutes!
wheat flour, icing sugar, brown sugar, dark chocolate 9 % (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.