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Classic Kitchen doypack cake mix

Dark Chocolate Muffin , 180g

The savior of modern, imperfectly perfect housewives: Classic Kitchen!
Bake like a pro with minimal energy invested! We offer you the most delicious and popular desserts of the world in a doypack.
With Classic Kitchen, you can become a real master chef in a few seconds - and we'll keep your secret.


Type / flavor:

Dark Chocolate Muffin


Packing / weight:

180g


Add to:

60 ml milk
1 egg
30g melted butter


Cooking instruction:

Mix the contents of the sachet with 60 ml of milk, 1 egg and 30 g of melted butter! Bake in a muffin tray lined with muffin paper in an oven at 170 ° C for 15-20 minutes!


Ingredients:

wheat flour, icing sugar, brown sugar, dark chocolate 9 % (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch)



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

Press room - Don’t miss a thing

Personal changes in the life of Felfoldi Confectionery Ltd.

28. december 2021.
Felfoldi news

The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.

Felföldi Ltd is taking part of Anuga 2021

15. september 2021.
Felföldi, Felfoldi news, Food expo

Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.

Felföldi Ltd at international exhibitions

31. january 2020.
Food expo

As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.

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