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Type / flavor:
Milk chocolate brownie
Packing / weight:
180g
Add to:
1 egg
75g melted butter
Cooking instruction:
Mix the contents of the sachet with 1 egg and 75 g of melted butter! Pour the mass into a 10*20 cm buttered or baking paper lined baking sheet. If you only have a larger baking tray, make a partition wall from aluminum foil in the middle of your baking tray and pour the mass into only one half of it! The dough can also be divided in a muffin tray lined with muffin paper, then bake at 170 ° C for 20-25 minutes!
Ingredients:
wheat flour, icing sugar, milk chocolate 7 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), cocoa powder, baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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