The white chocolate muffin will surely be your favourite too, not just because it is delicious, but also because its preparation is as easy as one-two-three.
Type / flavor:
Packing / weight:
1,5 dl milk, 2 eggs, 80 g melted butter
Mix the content of the bottle with 1,5 dl milk, 2 eggs, and 80 g of melted butter. Bake it in a muffinpaper covered muffin pan for 25-30 minutes at 170°C.
wheat flour, granulated sugar, brown sugar, white chocolate (sugar, cocoa butter, whole milk powder, whey milk powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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