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Classic Kitchen Cookie

Flapjack, 0,25l/ 189g

Healthy, easy and super duper yummy! This delicious oatbar mixture fits to everybody. Take it with yourself to work, school or anywhere else and enjoy it anytime!


Type / flavor:

Flapjack


Packing / weight:

0,25l/ 189g


Add to:

70 g butter, 1 tbs milk, 1 tsp molasses or 1 tsp golden syrup


Cooking instruction:

Stir 70 g of butter until foam-flecked, then add a teaspoon of milk and a teaspoon of golden syrup! Add the content of the bottle to the mixture and mush it together. Wrap up the mixture in plastic wrap, in a roll shape, and let it rest in refrigerator for 30 minutes. Cut 1,1-5cm slices from the roll! Cover baking pan with baking paper, place the slices and bake them for 16-18 minutes at 170 degrees Celsius. 


Ingredients:

 wheat flour, cereal, brown sugar, powdered sugar, baking soda



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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Personal changes in the life of Felfoldi Confectionery Ltd.

28. december 2021.
Felfoldi news

The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.

Felföldi Ltd is taking part of Anuga 2021

15. september 2021.
Felföldi, Felfoldi news, Food expo

Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.

Felföldi Ltd at international exhibitions

31. january 2020.
Food expo

As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.

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