Almost everyone likes dark chocolate, not only for its taste but also for its beneficial effects. This is why we paired our easy prepare Classic Kitchen Muffin with dark chocolate.
Type / flavor:
Dark chocolate
Packing / weight:
0,25l/ 221g
Add to:
75ml milk, 1 egg, 40g melted butter
Cooking instruction:
Mix the content of the bottle with 75ml milk, 1 egg and 40gs of melted butter. Bake it in muffinpaper covered muffin pan for 25-30 minutes at 170°C.
Ingredients:
Wheat flour, granulated sugar, dark chocolate (cocoamass, sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla aroma), brown sugar, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium-bicarbonate, cornstarch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.
This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.
Joseph Felfoldi has recently taken part in the shooting of the Hungarian romantic movie called 'Tékasztorik 2."
