Almost everyone likes dark chocolate, not only for its taste but also for its beneficial effects. This is why we paired our easy prepare Classic Kitchen Muffin with dark chocolate.
Type / flavor:
Dark chocolate
Packing / weight:
0,25l/ 221g
Add to:
75ml milk, 1 egg, 40g melted butter
Cooking instruction:
Mix the content of the bottle with 75ml milk, 1 egg and 40gs of melted butter. Bake it in muffinpaper covered muffin pan for 25-30 minutes at 170°C.
Ingredients:
Wheat flour, granulated sugar, dark chocolate (cocoamass, sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla aroma), brown sugar, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium-bicarbonate, cornstarch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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