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Classic Kitchen Muffin

White chocolate, 0,75l/ 656g

The white chocolate muffin will surely be your favourite too, not just because it is delicious, but also because its preparation is as easy as one-two-three.


Type / flavor:

White chocolate


Packing / weight:

0,75l/ 656g


Add to:

2,3 dl milk, 3 eggs, 120 g melted butter


Cooking instruction:

Preheat oven to 170 ⁰C (Gas Mark 4). Pour the contents of the bottle into a bowl, and add 230 ml milk, 3 eggs and 120 g melted butter. Mix well, and pour the mixture into a greased or muffin-papered muffin tray. Bake the muffins for 25-30 minutes or until golden brown. Let them cool and enjoy!


Ingredients:

wheat flour, granulated sugar, brown sugar, white chocolate 7 % (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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