Milk chocolate muffins for the sweet toothed. Classic flavour, guaranteed satisfaction!
Type / flavor:
Packing / weight:
3 eggs, 80g melted butter, 6 tbsp. milk
Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius.
Wheat flour, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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Proudly presenting the many shades of Classic Kitchen Baking Mixes.
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