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Type / flavor:
Triple chocolate cookie
Packing / weight:
180g
Add to:
50g butter
1 eg
Cooking instruction:
Whisk 50 g of room temperature butter and stir 1 egg in. Add the contents of the sachet and mush them together. Wrapped in a folpack, form into a cylinder and place in the refrigerator for 30 minutes. Cut 1-1.5 cm thick slices from the cylinder. Bake in a baking sheet lined with parchment paper in an oven at 170 ° C for 16-18 minutes. Let it cool down before serving!
Ingredients:
wheat flour, granulated sugar, brown sugar, dark chocolate 2,9 % (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate 2,9 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), white chocolate 2,9 % (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), raising agent: sodium-bicarbonate, salt.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
