The savior of modern, imperfectly perfect housewives: Classic Kitchen!
Bake like a pro with minimal energy invested! We offer you the most delicious and popular desserts of the world in a doypack.
With Classic Kitchen, you can become a real master chef in a few seconds - and we'll keep your secret.
Type / flavor:
Triple chocolate cookie
Packing / weight:
Whisk 50 g of room temperature butter and stir 1 egg in. Add the contents of the sachet and mush them together. Wrapped in a folpack, form into a cylinder and place in the refrigerator for 30 minutes. Cut 1-1.5 cm thick slices from the cylinder. Bake in a baking sheet lined with parchment paper in an oven at 170 ° C for 16-18 minutes. Let it cool down before serving!
wheat flour, granulated sugar, brown sugar, dark chocolate 2,9 % (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate 2,9 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), white chocolate 2,9 % (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), raising agent: sodium-bicarbonate, salt.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.