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Classic Kitchen Cookie

Triple chocolate, 0,25l/ 218g

In our triple chocolate cookie we have everything what we love: milk chocolate, white and dark chocolate and the most important thing what makes a good cookie: crispness!


Type / flavor:

Triple chocolate


Packing / weight:

0,25l/ 218g


Add to:

1 egg (small size), 60 g butter on room temperature


Cooking instruction:

Stir the butter till it’s light and fluffy then mix it with the things from the bottle. Take 8 equal portions and shape your cookies. Let it rest in the fridge for half an hour then put it on a lined or greased pan. Bake it for 16-18 minutes at 170 degrees Celsius until it is at.


Ingredients:

 Wheat flour, sugar, brown sugar, dark chocolate (cocoa mass, sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate (sugar, cocoabutter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), white chocolate (sugar, cocoabutter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), sugar, sodium-bicarbonate, salt



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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