Milk chocolate muffins for the sweet toothed. Classic flavour, guaranteed satisfaction!
Type / flavor:
Milk chocolate
Packing / weight:
0,50l/440g
Add to:
3 eggs, 80 g melted butter, 6 tbsp. milk
Cooking instruction:
Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius.
Ingredients:
Wheat flour, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands.
