Milk chocolate muffins for the sweet toothed. Classic flavour, guaranteed satisfaction!
Type / flavor:
Milk chocolate
Packing / weight:
0,50l/440g
Add to:
3 eggs, 80 g melted butter, 6 tbsp. milk
Cooking instruction:
Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius.
Ingredients:
Wheat flour, sugar, milk chocolate (sugar, cocoabutter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium-bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
100% produced in Hungary, 
HACCP 
IFS It was now the 4th sportday called "Let's run, jog or walk for the birds of the Great Forest" on 13th October in Debrecen.
This year, the Anuga food fair in Cologne celebrates its 100th birthday. The event is both the largest and possibly the longest-running of its kind, earning its status as the number 1 food and beverage fixture in the world.
Joseph Felfoldi has recently taken part in the shooting of the Hungarian romantic movie called 'Tékasztorik 2."
