Taste the Classic Kitchen Milk chocolate brownies and get lost in the delicious flavours.
Type / flavor:
Packing / weight:
2 eggs, 50 ml milk, 80 melted butter
Mix the content of the bottle with 2 eggs, 50 ml milk and 80 g of melted butter or cooking oil. Bake the mixture in buttered or muffinpaper covered pan for 20-25 minutes at 170°C .
Wheat flour, granulated sugar, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoamass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), lean cocoa powder, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn-starch), salt.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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