Dark chocolate cupcake for gourmets! Irresistible flavour, guaranteed satisfaction!
Type / flavor:
Dark chocolate - cocoa
Packing / weight:
3 eggs, 80 g melted butter, 6 tablespoon milk
Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius.
Wheat flour, sugar, dark chocolate (sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), low-fat cocoa powder, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.