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Classic Kitchen Cupcake

Dark chocolate - cocoa, 0,50l

Dark chocolate cupcake for gourmets! Irresistible flavour, guaranteed satisfaction!


Type / flavor:

Dark chocolate - cocoa


Packing / weight:

0,50l


Ingredients:

3 eggs, 80g melted butter, 6 tbsp. milk


Cooking instruction:

Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius.


Ingredients:

Wheat flour, sugar, dark chocolate (sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), low-fat cocoa powder, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch) 



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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