Dark chocolate cupcake for gourmets! Irresistible flavour, guaranteed satisfaction!
Type / flavor:
Dark chocolate - cocoa
Packing / weight:
0,50l/ 420g
Add to:
3 eggs, 80 g melted butter, 6 tablespoon milk
Cooking instruction:
Mix the content of the bottle with the eggs, milk and butter. Put the dough in muffin molds and bake it for 20 minutes at 170 degrees Celsius.
Ingredients:
Wheat flour, sugar, dark chocolate (sugar, cocoabutter, emulsifier: soy lecithin, natural vanilla flavour), low-fat cocoa powder, baking powder (stabilizator: disodium pyrophosphate, bulking agent: sodium bicarbonate, corn starch)
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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