White chocolate makes everything more peculiar, as in the case of brownies too. Try out the Classic Kitchen mix and discover the white chocolate's smooth flavour in the brownie's pastry.
Type / flavor:
Packing / weight:
1 eggs, 25 ml milk, 40 g melted butter
Mix the content of the bottle with 1 eggs, 25 ml milk and 40 g of melted butter or cooking oil. Bake the mixture in buttered or muffinpaper covered pan for 20-25 minutes at 170°C .
Wheat flour, granulated sugar, brown sugar, white chocolate (sugar, cocoabutter, whole milk butter, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), lean cocoa powder, baking powder (stabilizator: disodium-pyrophosphate, raising agent: sodium bicarbonate, corn starch).
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