Milk, dark or white chocolate? You don’t have to choose, because this muffin has them all. Triple chocolate muffin, triple pleasure!
Type / flavor:
Packing / weight:
1,5 dl milk, 2 eggs, 80 g melted butter
0,5 l: Preheat oven to 170 ⁰C (Gas Mark 4). Pour the contents of the bottle into a bowl, and add 150 ml milk, 2 eggs and 80 g melted butter. Mix well, and pour the mixture into a greased or muffin-papered muffin tray. Bake the muffins for 25-30 minutes or until golden brown. Let them cool and enjoy!
wheat flour, granulated sugar, brown sugar, dark chocolate 3,6% (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate 3,6% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), white chocolate 3,6% (sugar, whole milk powder, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch).
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
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Felföldi Family was invited for the “The most successful family-owned Hungarian companies” gala hosted by the Forbes Magazine