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Classic Kitchen Muffin

Triple chocolate, 0,50l/ 417g

Milk, dark or white chocolate? You don’t have to choose, because this muffin has them all. Triple chocolate muffin, triple pleasure!


Type / flavor:

Triple chocolate


Packing / weight:

0,50l/ 417g


Add to:

1,5 dl milk, 2 eggs, 80 g melted butter


Cooking instruction:

0,5 l: Preheat oven to 170 ⁰C (Gas Mark 4). Pour the contents of the bottle into a bowl, and add 150 ml milk, 2 eggs and 80 g melted butter. Mix well, and pour the mixture into a greased or muffin-papered muffin tray. Bake the muffins for 25-30 minutes or until golden brown. Let them cool and enjoy!


Ingredients:

wheat flour, granulated sugar, brown sugar, dark chocolate 3,6% (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour), milk chocolate 3,6% (sugar, whole milk powder,  cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), white chocolate 3,6% (sugar, whole milk powder,  cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), baking powder (stabilizer: disodium-pyrophosphate, raising agent: sodium-bicarbonate, corn starch). 



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Because the quality matters

The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.

cert 100% produced in Hungary,
European Union
cert HACCP
Safe and Quality
food certificate
cert IFS
Safe and High End Quality
food certificate

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Felföldi Ltd is taking part of Anuga 2021

15. september 2021.
Felföldi, Felfoldi news, Food expo

Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.

Felföldi Ltd at international exhibitions

31. january 2020.
Food expo

As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.

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22. january 2020.
Felfoldi news

Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands. 

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