On 20th May, Talentum Baptist Elementary School held a family day in Debrecen. The following kind words were written by Erika Czirják, Headmistress of the school.
After Germany and Spain, a South-Korean Court also gave truth to Joseph Felfoldi in a billionaire trademark-couse. But at home he is under the necessity of fighting for his money.
Joseph Felfoldi is a successful businessman, thanks to his crazy and innovative sweet-ideas. When (back in the 90’s) Joseph Felfoldi bought some copper cauldrons from his tragically deceased friend’s confectionery factory, he had no idea what to do exactly with them. A few years later a friend of him from the confectionery industry showed him how to use them, so they started to produce dragees in the copper cauldrons. Mr. Felfoldi however wasn’t satisfied with this…
„I already decided as a young man that I don’t want to be an employee.” Joseph Felfoldi started his career with selling hamburgers, then he dealt with soaps and bath salts, and now he’s knows as the owner of the well known Felföldi candy factory.
The Felföldi Confectionary Ltd. has won a non-refundable support of 53. 229. 792 forints as a support contract between the Felföldi Confectionary Ltd. and ÉARFÜ (Hungarian abbreviation for „North Alföldi Regional Development Agency NonprofitLtd.) for factory development.
The HACCP food safety system has been in practice since 2002, serving food safety and traceability obligations. IFS management system was introduced in 2007. The company has its own laboratory, which forms the basis of internal quality control.
The goal of Felfoldi Confectionery Ltd. in the future is to make the company, the 350 employees and the community of Debrecen what it has meant in the last 35 years: a strong, developing company.
Anuga, one of the largest trade fairs regarding the number of exhibitors and exhibition space, opens its doors at the fair grounds of Koelnmesse on 9 October.
As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.